Hospitality Management & Concept Development
At Shucking Good Hospitality, we don’t just talk hospitality—we live it. Our team brings more than theory; we bring ownership, execution, and a track record of real-world success.
Our founder isn’t just a consultant—he actively owns and operates a portfolio of thriving restaurant concepts. With firsthand experience in launching, managing, and operating restaurants and boutique hotels across a range of markets and formats, we offer insights rooted in lived expertise—not guesswork.
Our portfolio includes standout names in the industry, such as Blue Island Oyster Bar and Seafood, Ash & Agave, Oliver’s Italian, The Summer House, Humboldt Farm Fish Wine, Stout Street Social, Rialto Café, Hotel Boulderado, Table Mountain Inn, and many more.
We know what it takes to bring a hospitality concept to life—from that first spark of inspiration to a fully operational, guest-loved, and financially sound business. Our strategies are driven by a deep understanding of the guest experience, operational efficiency, and brand distinction.
Whether you're launching your first restaurant, elevating a hotel’s food and beverage program, or repositioning a legacy concept, SGH delivers actionable insights and exceptional execution that move the needle.
RESTAURANTS
HOTELS
CONSULTING
Legacy Brand Management
Legacy Brand Management is our answer for restaurateurs who’ve built something exceptional but don’t have a clear succession plan. This service is designed for owners who want to preserve their restaurant’s identity and culture while continuing to participate in its future cash flow. We partner closely with founders to uphold brand integrity, strengthen operations, and position the concept for long-term success—ensuring the business not only survives, but thrives.
Marketing & Social Media Management
At Shucking Good Hospitality, we provide full-service Marketing & Social Media Management designed specifically for restaurants ready to grow their audience and elevate their brand. From targeted campaigns and email strategy to content creation and performance analytics, our team delivers consistent, compelling storytelling across every channel. Whether launching a new campaign or revitalizing an existing presence, we ensure that every post, promo, and platform works in harmony to drive real traffic and measurable ROI.
Hospitality Architecture Interior Design
A great restaurant starts with a great space. Our Hospitality Architecture & Interior Design team transforms floorplans into experiences—blending functionality with atmosphere, and aesthetics with operational flow. From concept renderings to final furnishings, we collaborate with owners and architects to ensure every design decision supports the brand, enhances guest comfort, and improves profitability. Warm, welcoming, and intentionally styled—this is hospitality built to last.
Culinary & Beverage Consulting
Your menu is your brand on a plate. At Shucking Good Hospitality, our Culinary & Beverage Consulting team works alongside chefs and owners to craft dishes and drinks that define your restaurant's identity. From streamlined recipe development and cost analysis to curated cocktail programs and seasonal LTOs, we build menus that are both craveable and operationally smart. The result? Flavors your guests return for—and margins your team can rely on.
