Brands Under Shucking Good Hospitality

Shucking Good Hospitality is a Denver-based restaurant and hospitality group with over two decades of hands-on experience in concept development, operations, and guest experience. Founded on a passion for exceptional dining and genuine service, we’ve earned a reputation for delivering innovative concepts, bold culinary execution, and warm, welcoming hospitality that keeps guests coming back.

From oyster bars to Italian trattorias and agave-fueled cantinas, our diverse portfolio reflects a deep understanding of what makes a hospitality brand thrive: connection, quality, and operational excellence. We don’t just consult — we build, own, and operate. That firsthand experience gives us the edge to turn big ideas into scalable, successful realities.

Sean Huggard & Chris Quartuccio

OUR RESTAURANTS

Blue Island Oyster Bar and Seafood

Blue Island Oyster Bar & Seafood is a dock-to-dish seafood restaurant inspired by the authentic coastal culture of Long Island, New York. With locations in Cherry Creek and Lone Tree, Blue Island delivers unmatched freshness by sourcing directly from its founding farm, Blue Island Shellfish Company—renowned for its diver-harvested oysters like the Naked Cowboy. Guests can expect a vibrant raw bar, hand-shucked oysters, Colorado’s freshest seafood, and curated beverage pairings, all served in a airy, nautical-inspired setting. It's a true sea-to-table experience, rooted in quality, community, and bold East Coast flavor.

Ash + Agave

Coming soon to Cherry Creek Mall, Ash + Agave is a bold new Mexican-inspired restaurant concept from the team behind Blue Island Oyster Bar and Oliver’s Italian. Rooted in the vibrant flavors of the Mexican Riviera, Ash + Agave blends coastal freshness with fire-kissed flair—think fresh seafood, wood-grilled meats, housemade tortillas, and agave-forward cocktails served in a stylish, laid-back space. With a focus on craveable simplicity, great vibes, and genuine hospitality, Ash + Agave is where bold flavor meets effortless cool. Stay tuned—Cherry Creek is about to get a little hotter.

Oliver’s Italian

Oliver’s Italian is a modern neighborhood cucina and bar located in Greenwood Village, offering a fresh, elevated take on Italian dining with a coastal twist. Known for its Roman-style pinsas, flavorful pastas like Spicy Vodka Rigatoni and Pasta Limone, and ultra-fresh oysters from its sister brand Blue Island Oyster Co., Oliver’s blends Italian tradition with vibrant, contemporary flair. Guests enjoy seasonal spritzes, Negroni flights, and wine tastings on the terrace, all in a warm, airy space featuring olive green booths, terracotta tones, and a signature central olive tree. It's a relaxed yet refined spot where families, friends, and food lovers gather to savor the best of Italian hospitality.