A platter with a main dish of sliced roast pork covered in gravy and garnished with sage leaves and cranberry sauce, surrounded by six small bowls of colorful side dishes, including salads, roasted vegetables, mashed potatoes, and berries, on a white marble tabletop.

Thanksgiving

MADE EASY

Let Oliver’s Italian & Blue Island Oyster Bar bring the holiday feast to your table.

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*Please note, pickup will be from Oliver’s Italian on Wednesday, November 26, anytime between 1–5 PM.

REHEATING INSTRUCTIONS

Spend the holiday with family, not the stove.

Plate of sliced turkey breast garnished with cranberry sauce, sage leaves, and orange zest, with gravy underneath, surrounded by bowls of mashed potatoes, salad, and green beans with crispy onions.

WHAT’S INCLUDED

Our Heat & Serve Thanksgiving Dinner—crafted by the culinary teams at Oliver’s Italian and Blue Island Oyster Bar—takes the stress out of cooking so you can focus on what matters most. Reserve your package today, pick up Wednesday, November 26, at a convenient time from Oliver’s Italian in Greenwood Village.

Every Thanksgiving package includes:

  • Roast Turkey Breast with sage pan gravy

  • Cornbread Stuffing

  • Whipped Yukon Gold Potatoes with chive butter

  • Orange-Cranberry Relish

  • Green Bean Casserole with cremini mushrooms & crispy onions

  • Roasted Yams & Brussels Sprouts with chili maple glaze

  • Fall Salad with roasted butternut squash, pickled beets, candied walnuts, goat cheese, fig & white balsamic vinaigrette

  • Choice of Dessert: Pumpkin Cheesecake with vanilla whipped cream & pecan brittle or Pecan Pie with vanilla whipped cream

Add an extra pie for $30, because there’s no such thing as too much dessert!

*Some of your items will need to be heated before serving. Please see our Heating Instructions here.

THANKSGIVING DINNER
PACKAGE PRICES

  • Package 1: Serves 2–3 – $165

  • Package 2: Serves 4–6 – $320

  • Package 3: Serves 8–10 – $525

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BUILD YOUR FEAST

    • Classic Shrimp Cocktail (20 Large Shrimp with sauce) – $59

    • New Orleans Crab & Crawfish Dip with rustic ciabatta (Serves 6–8) – $49

    • Smoked Trout Dip with sweet onion jam + house chips (Serves up to 6) – $39

    • King Crab – ½ lb $78 / 1 lb $146

    • Smoked Salmon with Horseradish Dill Sauce (Serves 6-8) – $35

    • Green Bean Casserole (Serves 2-4) – $21

    • Roasted Yams & Brussels Sprouts (Serves up to 6) – $26

    • Whipped Potatoes (Serves 2-4) – $17

    • Extra Turkey Breast Leftovers (Serves 2-4) – $15

    • Homestyle Mac & Cheese (Serves up to 6) – $32

  • 4–6 ppl $349 | 6–10 ppl $599
    Includes:

    • 20 / 40 Shrimp Cocktail

    • 2 / 4 dozen Blue Island #9 Oysters

    • 1 / 2 lbs King Crab Legs with mustard sauce

    • Smoked Trout Dip (½ pint / 1 pint) with chips

    • Clam Chowder (1 QT / 2 QTs) with oyster crackers

    • Cocktail sauce, mignonette & oyster crackers

    • 1 / 2 Key Lime Pie

    • Kaluga (30g) – $131

    • Golden Osetra (30g) – $152
      Full presentation with House Crisps.

    • Pint – $15

    • Quart – $25

Pickup Information

Your Thanksgiving dinner will be ready for pickup at
Oliver’s Italian in Greenwood Village
(4950 S Yosemite St, Greenwood Village, CO 80111) on Wednesday, November 26, 2025 from 1-5 PM.

Packages are prepared fresh and portioned for easy transport. You will need to heat some of your items before serving depending on what you order. Please arrive during your selected pickup window and our team will have your order ready to go.

 

Prepared with care by the culinary teams of
Blue Island Oyster Bar & Oliver’s Italian,
part of the Shucking Good Hospitality family.

Exterior of Blue Island oyster bar and seafood restaurant with blue sign, red umbrellas, and large glass windows under a clear sky.
Front view of Olver's Italian restaurant's exterior with holiday wreath decoration on the wall and a green and white striped awning
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FROM OUR FAMILY TO YOURS

Happy THanksgiving!