Culinary & Beverage Consulting
Your menu is your brand on a plate. At Shucking Good Hospitality, our Culinary & Beverage Consulting team works alongside chefs and owners to craft dishes and drinks that define your restaurant's identity. From streamlined recipe development and cost analysis to curated cocktail programs and seasonal LTOs, we build menus that are both craveable and operationally smart. The result? Flavors your guests return for—and margins your team can rely on.
Let’s Talk
At Shucking Good Hospitality, it all starts with the people. Our bench runs deep with seasoned operators, creative minds, and hospitality pros who know what it takes to grow lasting brands—because we’ve done it ourselves. From asset management and investment analysis to concept strategy and operational turnarounds, we bring decades of hands-on experience to every opportunity.
If you’ve got a vision, we want to hear it. Bring us your ideas, your challenges, your next chapter—we’re ready to roll up our sleeves and build something unforgettable.
Contact Sean Huggard, Founder & Owner
sean@shuckinggoodhospitality.com